KENTUCKY DERBY WEEKEND
NEW YORK CITY STYLE!
MAYSVILLE
Nouveau Southern cooking and the best mint juleps in Manhattan, I do declare, Maysville has something for everyone.
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| THE BEST SELECTION of WHISKEY in NYC |
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| BACKLIT WALL of WHISKEYS |
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| BOURBON and RYE |
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| HUGE HORSE DRAWINGS OVER the DINING ROOM |
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| Tastings of RYE: Willett: OUTSTANDING |
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| MORE RYE |
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| BEST BULLEIT MANHATTAN EVER! |
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| CRISPY GRITS with COUNTRY HAM and BOURBON AIOLI |
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| CRAB TOAST and GINGER AIOLI and RADISH |
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| PERFECT SIZE CORN MUFFINS |
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| POACHED EGG GRITS, DUCK CONFIT, MUSHROOMS and SMOKEY BROTH |
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| THE SPECIAL AGNOLLOTTI |
These guys get it. Sean Joseph knows his brown stuff better than Don Draper, he also has the Brooklyn whiskey bar, CHAR #4.
Chef Kyle Knall has plenty of Southern DNA,
Alabama DNA so that makes the food all the more authentic. Previously he was with the famed Grammercy Tavern.
Manhattan needed a refined whiskey bar, and the Flatiron is a perfect location. I am returning ASAP.
Go for the Kentucky Derby Day BBQ.
My picks for the Derby:
VERRAZANO across the board
MYLUTE with ROSIE up for the
longshot
Hope we get Lucky
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